Zelophehad’s Zinger

Ep. 238 - Pinchas with Rabbi Naamah Kelman:

Start off with ½ oz lemon juice, because this whole thing starts off in a pretty sour place. Next, let’s calm down with 1 ½ oz rye. Add in 2 oz ginger beer for Zelophehad and a spoonful of blueberry preserves for his daughters. I used Bonne Maman Wild Blueberry Preserves, because it’s my favorite, but do what you want.

For a non-alcoholic ZZ Top — just kidding, Zelophehad’s Zinger — use 2 oz lemonade in place of the lemon juice and rye.

Stir it all up with ice and garnish with a sprig of spearmint, because something needs to get stabbed with a spear for Parashat Pinchas.

You’re going to love this, and your daughters will too. L’chayim!

Zelophehad’s Zinger (Boozey)

½ oz Lemon Juice
1 ½ oz Rye
2 oz Ginger Beer
Spoonful Blueberry Preserves
Sprig Spearmint

Zelophehad’s Zinger (Not Boozey)

2 oz Lemonade
2 oz Ginger Beer
Spoonful Blueberry Preserves
Sprig Spearmint

L’chayim!